by Komoneed | Jul 15, 2025
IN A NUTSHELL 🌱 Chinese researchers have developed a groundbreaking method to convert methanol into sucrose, bypassing traditional agriculture. 🔬 The innovative in vitro biotransformation (ivBT) system uses enzymes to transform methanol derived from industrial waste into complex sugars. 🌍 This method contributes to sustainability by utilizing carbon dioxide as a raw material, supporting carbon […]
The post “They’re Turning Pollution Into Candy!”: Chinese Scientists Stun the World by Making Food from Captured Carbon Emissions appeared first on Sustainability Times.
by Komoneed | Jul 15, 2025
Extreme heat, excessive rainfall, ongoing droughts — these conditions are now considered the new normal, according to the latest State of the UK Climate report from the UK Met Office. The report highlights several alarming trends, including warming at the rate of 0.25°C per decade in the UK. The past three consecutive years have ranked […]
The post Extreme Weather Is Now Normal Weather in the UK: Met Office Report appeared first on EcoWatch.
by Komoneed | Jul 14, 2025
This is the final article in a five-part series that helps you find ways to…
The post Good, Better, Best: Cutting Carbon From Your Diet appeared first on Earth911.
by Komoneed | Jul 14, 2025
The U.S. Department of Agriculture’s decision to rescind the 2001 Roadless Rule is one step towards reversing decades of forest neglect that has left millions of acres vulnerable to severe wildfire, insect infestations, and disease. Enacted during the final hours
by Komoneed | Jul 14, 2025
Only 6 percent of survey respondents feel the current approach to sustainability works.
The post 9 in 10 experts say it’s time to rethink the sustainability agenda appeared first on Trellis.
