“They’re Turning Pollution Into Candy!”: Chinese Scientists Stun the World by Making Food from Captured Carbon Emissions

This post was originally published on Sustainability Times

Source: Sustainability Times

IN A NUTSHELL 🌱 Chinese researchers have developed a groundbreaking method to convert methanol into sucrose, bypassing traditional agriculture. 🔬 The innovative in vitro biotransformation (ivBT) system uses enzymes to transform methanol derived from industrial waste into complex sugars. 🌍 This method contributes to sustainability by utilizing carbon dioxide as a raw material, supporting carbon […]

The post “They’re Turning Pollution Into Candy!”: Chinese Scientists Stun the World by Making Food from Captured Carbon Emissions appeared first on Sustainability Times.