Search

What is Mulesing? Unpacking the Cruel Practice

We are an online community created around a smart and easy to access information hub which is focused on providing proven global and local insights about sustainability

06 Aug, 2024

This post was originally published on Good on You

Mulesing is a form of mutilation where a sheep’s skin is cut off, but it’s still used in the wool industry today. Here, we explain why it’s done and whether there are alternatives—plus, which brands are mulesing-free?

What is mulesing?

Mulesing is a painful surgical process for sheep developed in the 1920s to help prevent flystrike (also called myiasis), a parasitic infection that can kill animals.

Flystrike isn’t limited to sheep, but the reason it affects them so much comes down to the skin around the animal’s backside and legs, which is commonly wrinkly and woolly, and can harbour its waste material and moisture. This, in turn, attracts blowflies to the folds of skin, where they lay eggs, hatch into maggots, and live off of the sheep’s tissue, causing wounds and potentially blood poisoning. Merino sheep are more frequently affected by flystrike than other kinds because humans have selectively bred them to be as wrinkly as possible in order to yield more wool from each animal.

Mulseing removes the folds of skin around a sheep’s breech area and therefore reduces the likelihood of blowflies moving in—but it doesn’t prevent other parts of the sheep from becoming infected. Mulesing is usually performed early on in a sheep’s life, when they are between two and 10 weeks old, and there are several methods of doing so:

Traditional mulesing, or ‘live lamb cutting’

The most common mulesing method involves restraining lambs on their backs before crescent-shaped flaps of skin are sliced away from around the animal’s breech using sharp shears—usually without pain relief. When the mulesed area heals, it leaves a smooth area of scar tissue that is less likely to harbour flies and their eggs.

Steining, or sheep freeze branding

The lamb’s skin is clamped tightly and liquid nitrogen is applied to freeze the area. Eventually, the skin dies and falls off, being replaced with tight scar tissue. Steining is sometimes promoted as a less painful process than using shears, but a report found this is untrue, and the fact remains that freeze branding hurts sheep and causes them suffering.

Rubber bands

Though not as common as slicing or freezing the skin, rubber bands have emerged as another method for removing a lamb’s skin. Wool industry bodies have distanced themselves from the practice, noting that yet another harmful procedure is unlikely to be accepted as a solution for shifting away from traditional mulesing.

 

Mulesing causes sheep to suffer

The mental and physical effect of mulesing on lambs is serious—it is a deeply unpleasant and painful experience during which animals are rarely anaesthetised or given pain relief (though it is a legal requirement in some regions of Australia where mulesing is still practised). The RSPCA notes that lambs experience initial pain from skin cutting for at least 48 hours and up to several weeks, while the wounds can take almost two months to heal.

And reports suggest that lambs who’ve been subject to mulesing are so distressed that afterwards, they avoid humans and in particular the person responsible for the procedure. Not only that, but they “socialise less, lose weight in the first two weeks post-mulesing, exhibit behavioural indicators of pain including prolonged hunched standing and less time lying and feeding.”

To highlight the cruelty of the practice, animal welfare organisations such as FOUR PAWS have campaigned to rename mulesing to “live lamb cutting”, which they say is a more accurate way to describe the procedure.

Some wool producers argue that mulesing is necessary to save sheep the awful experience of flystrike, which is fatal if untreated, but there are alternatives and options in development. The Guardian reports that work is underway to create a vaccine against flystrike, and at least 3,000 wool producers in Australia have already moved to breeds of merino sheep that have fewer wrinkles and are less susceptible to infection—at the moment, this is the widely promoted solution for eliminating mulesing. But the industry could also move to sourcing materials that don’t involve animals, too.

 

Is mulesing illegal?

Given the impact mulesing has on sheep, most places in the world have now banned it. But Australia, where the practice originated, still allows the practice. Considering the region produces roughly 70% of the world’s merino wool, according to FOUR PAWS, a large proportion of wool in the fashion industry could still come from mulesed sheep—though as we noted above, some producers in Australia are opting for alternatives. Animal rights campaigners continue to pressure brands and the Australian government to ban it entirely. In the meantime, it’s vital for consumers to vote with their wallets and choose mulesing-free wool when they’re shopping.

 

How to recognise mulesing-free wool

Moving to mulesing-free wool is a welcome shift in the industry. In fact, the preference for it is growing to such an extent that it’s putting huge pressure on Australian producers to make a change, and the price of mulesed-wool is being driven down, meaning there’s increasingly a financial incentive to move to mulesing-free wool.

FOUR PAWS, which has long campaigned to end mulesing, has a full list of brands that’ve made public statements against mulesing, though it cautions that those statements should be backed up by actions to source certified wool. Those certifications include Textile Exchange’s voluntary Responsible Wool Standard, which requires mulesing to be prohibited in the supply chain, so be sure to look out for brands that are certified against it, such as Coco & Kandy, 1 People, and Santicler. Other brands that have committed to using mulesing-free wool are Stella McCartney, Spell, Armedangels, and many more. Elsewhere, the Australian Wool Sustainability Scheme’s SustainaWOOL standard, the Global Organic Textile Standard (GOTS), and the ZQ certification prohibit mulesing, too. And if your favourite brand hasn’t yet prohibited mulesed wool, then why not drop them a DM or email to call on them to do better?

The post What is Mulesing? Unpacking the Cruel Practice appeared first on Good On You.

Pass over the stars to rate this post. Your opinion is always welcome.
[Total: 0 Average: 0]

You may also like…

Human Rights Watch Accuses UK of Undermining Democratic Rights With Crackdown on Climate Protesters

Human Rights Watch Accuses UK of Undermining Democratic Rights With Crackdown on Climate Protesters

The United Kingdom’s crackdown on climate protesters is setting a “dangerous” global precedent, according to the UK Director of Human Rights Watch (HRW) Yasmine Ahmed, reported The Guardian. British authorities are undermining democratic rights, particularly the right to protest peacefully, according to HRW’s World Report 2025. “Many of us had hoped that an incoming Labour […]
The post Human Rights Watch Accuses UK of Undermining Democratic Rights With Crackdown on Climate Protesters appeared first on EcoWatch.

Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products
jschoshinski
Thu, 01/16/2025 – 18:32

In Zimbabwe, deforestation and habitat loss are not only threatening the country’s biodiversity and ability to mitigate climate change, but also threatening individuals’ livelihoods and their ability to adapt to climate change. Of the nearly 6,000 species of indigenous plants found in the country, some 900 of them are traditionally used as food, cosmetics, or medicine. These non-timber forest products (NTFPs) serve as supplemental sources of income for approximately 60 percent of rural households, providing an important source of income diversification as changes in rainfall—in part due to climate change—threaten traditional agricultural activities. By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience. 
The Economic Contribution of Non-Timber Forest Products in Zimbabwe 
In the landscapes where the USAID Resilience ANCHORS Activity works, one in six people, mostly women, rely on forests and wilderness areas for their livelihoods. Resilience ANCHORS supports community-led initiatives and locally prioritized interventions, including conserving forests and developing value chains for key NTFPs, such as Ximenia, mongongo nuts, wooden banana, marula, Kalahari melon seed, and rosella. Forest-based resources from remote, semi-arid regions can contribute up to 35 percent of rural incomes, while NTFP products like thatching grass, wild plant foods, mushrooms, honey, and mopane worms have an estimated annual subsistence value (i.e, the value associated with people using the products to support themselves rather than selling the products) of $294.3 million. Conserving these natural resources leads to strengthened livelihoods and healthier, more stable communities by supporting income diversification, which helps agricultural communities adapt to the impacts of climate change on crop yields.
Using Laws and Regulations to Strengthen Community Resilience
While NTFPs are vital resources for local communities, the lack of transparent laws and regulations has led to overexploitation and missed business opportunities. Limited awareness of the regulatory framework among stakeholders and community members exacerbates this issue. Resilience ANCHORS has supported the formation of NTFP collector groups that have developed formal governance structures, but the next objective is creating long-term sustainability through a robust legal framework that protects the environment and promotes community wellbeing. 
Sustainable harvesting remains critical for the long-term viability of Zimbabwe’s NTFPs, forests, and environment. Resilience ANCHORS, in collaboration with Zimbabwe’s Ministry of Local Government and the Environmental Management Agency, conducted workshops to build awareness of the legislative challenges and foster dialogue. This resulted in the drafting of NTFP Model Bylaw, which seeks to address three key goals:

Fill gaps in the legal framework: Outline benefit-sharing mechanisms to foster fair trade practices, as community ownership and management of NTFPs ensures equitable distribution among stakeholders. 
Promote sustainability: Develop permits to control harvesting, trade volumes, and fees to generate revenue for conservation efforts and capacity-building initiatives.
Provide clear guidelines for NTFP harvesting and benefit-sharing: Specify sustainable harvesting quantities and methods to prevent over-harvesting and safeguard resources for future generations. 

The NTFP Model Bylaw will result in:

Enhanced community resilience through sustainable NTFP management by promoting sustainable livelihoods, environmental conservation, and social cohesion. 
Clarified benefit-sharing mechanisms to reduce exploitation and promote transparency, fairness, and community ownership. 
Informed climate-resilient natural resource management by promoting sustainable harvesting, conserving biodiversity, and enhancing ecosystem resilience. 

Effective implementation of these regulations requires collaboration, capacity-building, and regular monitoring. If adopted and implemented successfully, these regulations could help grow NTFP activities in a way that increases livelihoods and builds community resilience to climate change in Zimbabwe.

Teaser Text
By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience.

Publish Date
Thu, 01/16/2025 – 12:00

Author(s)

Itayi Usaiwevhu

Hero Image
Rosella harvest (1).JPG

Blog Type
Blog Post

Strategic Objective

Adaptation

Region

Africa

Topic

Adaptation
Agriculture
Biodiversity Conservation
Deforestation and Commodity Production
Economic Growth
Forest/Forestry
Indigenous Peoples and Local Communities
Natural Climate Solutions
Resilience
Rural

Country

Zimbabwe

Sectors

Adaptation
Agriculture and Food Systems

Show Download Link
Off

0 Comments