This post was originally published on Sustainability Times
Source: Sustainability Times
IN A NUTSHELL 🌱 Chinese researchers have developed a groundbreaking method to convert methanol into sucrose, bypassing traditional agriculture. 🔬 The innovative in vitro biotransformation (ivBT) system uses enzymes to transform methanol derived from industrial waste into complex sugars. 🌍 This method contributes to sustainability by utilizing carbon dioxide as a raw material, supporting carbon […]
The post “They’re Turning Pollution Into Candy!”: Chinese Scientists Stun the World by Making Food from Captured Carbon Emissions appeared first on Sustainability Times.
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