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These 7 Brands Have Just Improved Their Ratings

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13 Aug, 2024

This post was originally published on Good on You

Our editors curate highly rated brands that are first assessed by our rigorous ratings system. Buying through our links may earn us a commission—supporting the work we do. Learn more.

 

We celebrate the brands that have improved their public disclosures and moved up a level on our ratings scale.

Which fashion brands are improving their practices?

Brand ratings are at the heart of Good On You’s mission to make shopping your values simpler. We’ve been rating brands since 2015—more than 6,000 to date—uncovering the ones doing harm and highlighting those doing better for people, the planet, and animals.

Our ratings team continually re-rates brands—annually for large brands and every 18 months for smaller ones—using the most up-to-date information and data available, so you can see accurate details about how the brands you’re interested in are impacting the values that matter to you. And when there is a significant change in a brand’s public disclosure, or a public or stakeholder concern about changes in the company’s practices, we’ll also initiate a review. In 2023, re-rates represented around 36% of the total brands we analysed.

The data for the 111 brands we re-rated in the second quarter of 2024 shows that 12% improved their scores, while 25% got worse, and the rest remained the same. Just as we reported last quarter, most of the brands that improved are smaller labels—save for G-Star RAW, which has risen from “It’s a Start” to “Good”.

This continuing pattern shows that despite having significantly more power and funding to affect change, the majority of large brands still aren’t doing enough to reduce their impacts on people, the planet, and animals, or to disclose their practices.

How Good On You rates brands

Good On You is the most comprehensive and widely trusted brand ratings system for fashion. Our mission is to help you make better choices.

The Good On You ratings system captures the complexity of sustainability, aggregating up to 1,000 data points across 100 key issues for each brand. Our team of analysts use their industry-leading expertise and ratings tech to efficiently assess fashion brands’ impacts across the entire supply chain.

Brands receive an overall score that is converted into a rating on a clear and comparable five-point scale, from “We Avoid” all the way up to “Great”. You can download our app or check out the directory to discover the best brands for you.

For this report, we looked at the data for the 111 brands our analysts re-rated in 2024’s second quarter, and highlighted the ones whose overall scores increased enough for them to go up a level on our rating scale, for example, from “It’s a Start” to “Good”, or from “Good” to “Great”. We haven’t focused on brands whose ratings increased but were still bad overall, for example, from “We Avoid” to “Not Good Enough”. The idea is to encourage brands that are actively making progress and reducing their impacts.

The post These 7 Brands Have Just Improved Their Ratings appeared first on Good On You.

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Sustainable dye extracted from avocado by-products

Sustainable dye extracted from avocado by-products

Westfalia Fruit has committed to using all parts of the avocado across the supply chain, including the skins and seeds, to make new, sustainable products.

Avocados imported for retail, food service and wholesale customers are carefully inspected and any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado and guacamole.

However, the avocado skins and seeds from the process, previously typically used in low-value applications such as anaerobic digesters, are now finding new, higher-value alternative uses.

Having partnered with Efficiency Technologies, the value of the entire by-product channel of avocado skins and stones is assessed to optimise use, with the most recent development being a technology extracting a natural, sustainable dye from avocado stones, with SAGES London.

The process extracts perseorangin (a rare and sought-after natural pigment) from avocado stones collected at Westfalia’s UK facility. The pigment offers eight distinct shades ranging from light yellow to rich reddish-brown, creating new opportunities for sustainable colouring solutions across multiple industries.

Westfalia Fruit’s sustainable dye extraction on display at Fruit Logistica 2025.

The specialised extraction method isolates perseorangin, which constitutes approximately 3% of the avocado stone, and processes it into a dried powder form, providing extended shelf life.

“This breakthrough represents a significant step in our journey toward our total crop use strategy,” said Andrew Mitchell, Head of Group Innovation at Westfalia Fruit.

“By transforming what was once considered by-product into a valuable resource, we’re creating sustainable solutions that benefit multiple industries. The ability to produce eight distinct natural shades while maintaining our commitment to use the entire fruit demonstrates the potential of innovative thinking in sustainable agriculture.”

Besides the dye extraction, remaining materials from the avocado skins and stones are also processed into additional products — for example, starches are directed to paper manufacture as a precursor to packaging production, while ground materials find applications in cosmetics as natural exfoliants, as alternatives to micro-plastics.

The natural dye extraction process represents an advancement in sustainable practices, particularly as industries increasingly seek alternatives to synthetic dyes.

The powder format enables stability and ease of use across various applications, while the range of the eight distinct natural shades provide versatility for different product requirements.

This innovation comes at a time when consumer demand for natural, sustainable products continues to rise across fashion, beauty and packaging sectors. The pigment’s successful showcase at London Fashion Week highlighted its viability in sustainable fashion, while ongoing collaborations with industry leaders in cosmetics and packaging demonstrate its cross-sector appeal.

Plans are underway to understand how the technology could be expanded to additional Westfalia facilities in Europe, where more avocado by-product can be processed using the same techniques.

The company’s integrated operations enable efficient collection and processing of avocado stones and skins from multiple production sites, which will help to maximise the sustainable impact of the initiative and builds upon Westfalia’s commitment to sustainability and circular economy principles.

Top image caption: Westfalia Fruit introduces sustainable dye extraction from avocado by-products.

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The post What Is Fast Fashion and Why Is It So Bad? appeared first on Good On You.

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