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Renewable Energy Made Up 62.7% of Germany’s Electricity in 2024

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09 Jan, 2025

This post was originally published on Eco Watch

Renewables are now making up a majority of the net public electricity generation in Germany, according to a new report by the Fraunhofer Institute for Solar Energy Systems (Fraunhofer ISE).

As Fraunhofer ISE reported, renewable energy sources accounted for 62.7% of the net public electricity generated in Germany in 2024. Wind energy made up the most of this share, comprising 33% of net public electricity generation at 136.4 terawatt hours (TWh). While onshore wind energy declined slightly, offshore wind power increased to 25.7 TWh compared to 2023’s 23.5 TWh.

Meanwhile, solar power in Germany reached a new record of 72.2 TWh in 2024 and exceeded the country’s photovoltaic target to install 13 gigawatts (GW) of solar for 2024, with 13.3 GW installed by November 2024 and an estimated 15.9 GW installed by the end of the year. 

Total solar power production increased by 18% compared to 2023, and solar energy made up 14% of the total net public electricity generation, according to Fraunhofer ISE. 

Solar expansion and production increased rapidly last year, despite weather conditions that were often not ideal for solar power generation, PV Magazine reported. While Germany experienced its hottest year on record, as Yahoo! reported, the country experienced heavy rainfall and thunderstorms in July, which was also the month with the most solar energy production of 2024. Heavy rain and storms continued into the fall.

The Odervorland wind farm in Brandenburg, Germany on Oct. 24, 2024. Patrick Pleul / picture alliance via Getty Images

In addition to rising renewables, reliance on hard coal and lignite for public electricity generation declined by 27.6% and 8.4%, respectively. Lignite, or brown coal, is one of the most polluting and carbon-emitting types of coal to use for power generation, according to Greenpeace. Reducing the combustion of lignite and hard coal in favor of renewables is helping to lower emissions in Germany.

“Due to the increasing share of renewable energies and the decline in coal-fired power generation, electricity generation is lower in CO2 emissions than ever before; since 2014, emissions from electricity generation have halved (from 312 to approx. 152 million tons of CO2 per year),” Fraunhofer ISE stated. “Carbon dioxide emissions from German electricity generation were 58 percent lower than at the start of data collection in 1990.”

While renewable energy expansion and generation is on the rise in Germany, the country still has more targets to meet to reach its overall clean energy goals. According to Fraunhofer ISE, onshore wind expansion, which met 2.44 GW installed for 2024, fell behind schedule of the 7 GW planned. Further, while lignite consumption declined, it still provided 71.1 TWh for net public electricity generation, nearly the same amount as solar. Natural gas consumption for electricity also increased 9.5% in 2024 compared to 2023.

To boost the continued increase in renewable energy capacity and reduce the use of fossil fuels, Germany has worked to expand battery storage. In 2024, the country increased installed battery capacity from 8.6 GW to 12.1 GW. Storage capacity increased from 12.7 gigawatt hours (GWh) to 17.7 GWh.

The German Federal Government has set a target for carbon-neutrality by 2045 as well as goals to end coal-fired power generation and meet 80% of gross electricity consumption with renewable energy sources by 2030, as United Nations Framework Convention on Climate Change (UNFCCC) reported. In June 2024, the government’s climate advisors announced the country was not on track to meet its 2030 goals, Reuters reported.

The post Renewable Energy Made Up 62.7% of Germany’s Electricity in 2024 appeared first on EcoWatch.

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Food waste action reduces methane emissions

Food waste action reduces methane emissions

An NZ food waste reduction initiative is providing an extra 12,000 meals per day and helping prevent climate-warming methane emissions from food going to landfill.

New results, released by the Kai Commitment, show that organisations involved in the food waste reduction program — which includes major New Zealand food businesses such as Woolworths NZ, Goodman Fielder, Fonterra, Silver Fern Farms, Foodstuffs and Nestlé NZ — increased food rescue volumes by 73% over the past year, totalling almost 13 million meals.

The data also revealed a 3% reduction in food going to landfill, helping prevent emissions from methane, a greenhouse gas said to be around 25 times more powerful than carbon dioxide. This data enables estimation of methane emissions reduction across New Zealand, in line with the New Zealand Government’s methane reduction priorities under the second Emissions Reduction Plan (ERP2), which aims to reduce biogenic methane by 10% by 2030.

Kaitlin Dawson, Executive Director of the Kai Commitment, said the results show that food waste reduction is a powerful lever for food insecurity and climate action, and targeted measurement and action in this space has an important role to play in helping the country meet its local and international climate targets.

“Food sector organisations have a crucial role in reducing food waste, and when supported with the right tools and frameworks, they can be a genuine force for good. We’re seeing businesses step up, take responsibility, and … deliver real impact for our community and climate,” Dawson said.

The results follow the NZ Government’s 2025 Budget announcement, which committed $15 million to support food redistribution. At the same time, food insecurity continues to rise across New Zealand. According to the Ministry of Health, one in four children (27.0%) now live in households where food runs out often or sometimes. For Pacific children, that figure is over half (54.8%); for Māori children, it is one in three (34.3%).

“With mounting financial pressures and increasing food insecurity, ensuring that good food is not wasted and gets to those who need it has never been more critical. At the same time, businesses have a unique opportunity to directly contribute to New Zealand’s national climate targets by embedding food waste reduction across their operations,” Dawson said.

Since its launch two years ago, the Kai Commitment program has helped businesses implement stronger food waste measurement, improve stock handling practices, and integrate food waste principles into operations and culture.

Key achievements include:

All participating businesses now integrate food loss and waste (FLW) into staff training.
43% of businesses have established FLW key performance indicators, up from just 14% in the first year.
71% of businesses now manage waste according to the food waste hierarchy, prioritising reuse and rescue over landfill.
Edible food waste reduced by 54%.
Expired stock to waste destinations reduced by 24%.
An 83% increase in surplus food revenue was recorded, returning an additional $3.6 million to food businesses.
 

“These results show what’s possible when we work together to deliver impact,” Dawson said. “As we grow the Kai Commitment, we’re focused on scaling that impact supporting more organisations to reduce food waste, cut emissions, and contribute to a stronger, more resilient food system for Aotearoa.”

Image credit: iStock.com/Dragos Condrea

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