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Plastic Bag Pollution on UK Beaches Falls 80% After Single-Use Bag Fee Policy, Report Finds

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01 Aug, 2024

This post was originally published on Eco Watch

A new report from Marine Conservation Society has determined an 80% decline in the amount of plastic bags found washed up on beaches in the past 10 years. The report links the decline in plastic bag waste to the enacting of fees for single-use plastic bags at large supermarket retailers in 2015.

Marine Conservation Society completes a survey on beach litter every year and has done so for three decades. Last year, its volunteers found 4,684 single-use plastic bags in the UK and Channel Islands. 

As the Centre for Public Impact reported, England first issued a law requiring retailers with 250 or more full-time employees to charge at least 5 pence per each single-use plastic bag. Fees typically range between 5 and 25 pence per bag, The Guardian reported.

“It is brilliant to see policies on single-use plastics such as carrier bag charges working,” Lizzie Price, beachwatch manager at the Marine Conservation Society, said in a press release. “There is no doubt that these policies have been extremely successful in reducing this frequently littered item.”

In 2023, the UK government shared a report that found plastic bag usage at major supermarkets declined by 98% from 2014 to 2023. 

A report from earlier this year found that in the U.S., plastic bag bans have been highly effective, reducing the amount of waste by millions of bags. Bans in just three states and two major cities in the U.S. cut single-use plastic bags by about 6 billion per year. In 2018, a report determined that a plastic bag ban by two major grocery chains in Australia reduced single-use plastic bags by 1.5 billion in just three months of the program.

Although the Marine Conservation Society praised the decline of plastic bags washing up on beaches since the bag fees were initiated, the organization noted that more work is needed to further reduce plastic bag pollution along with other forms of waste. Recent beach surveys from Marine Conservation Society found an increase in drinks-related plastic litter and an overall 1.2% increase in plastic litter across UK beaches, despite the decline in plastic bag litter, The Guardian reported.

In October 2023, the UK enacted a ban on plastic cutlery, polystyrene cups and food containers, balloon sticks, and other single-use plastics. However, as The Conversation reported, the ban did not apply to single-use plastic packaging. 

“Our volunteer surveys show 9 out of 10 beach litter items are made from plastic, and drinks-related litter, like bottles and cans, were found on 97% of UK beaches surveyed last year,” Price said. “We need broader policies that charge or ban more single-use items where possible such as the proposed deposit return schemes for plastic bottles, cans, and glass. We must move quicker towards a society that repairs reuses and recycles.” 

The post Plastic Bag Pollution on UK Beaches Falls 80% After Single-Use Bag Fee Policy, Report Finds appeared first on EcoWatch.

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Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products
jschoshinski
Thu, 01/16/2025 – 18:32

In Zimbabwe, deforestation and habitat loss are not only threatening the country’s biodiversity and ability to mitigate climate change, but also threatening individuals’ livelihoods and their ability to adapt to climate change. Of the nearly 6,000 species of indigenous plants found in the country, some 900 of them are traditionally used as food, cosmetics, or medicine. These non-timber forest products (NTFPs) serve as supplemental sources of income for approximately 60 percent of rural households, providing an important source of income diversification as changes in rainfall—in part due to climate change—threaten traditional agricultural activities. By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience. 
The Economic Contribution of Non-Timber Forest Products in Zimbabwe 
In the landscapes where the USAID Resilience ANCHORS Activity works, one in six people, mostly women, rely on forests and wilderness areas for their livelihoods. Resilience ANCHORS supports community-led initiatives and locally prioritized interventions, including conserving forests and developing value chains for key NTFPs, such as Ximenia, mongongo nuts, wooden banana, marula, Kalahari melon seed, and rosella. Forest-based resources from remote, semi-arid regions can contribute up to 35 percent of rural incomes, while NTFP products like thatching grass, wild plant foods, mushrooms, honey, and mopane worms have an estimated annual subsistence value (i.e, the value associated with people using the products to support themselves rather than selling the products) of $294.3 million. Conserving these natural resources leads to strengthened livelihoods and healthier, more stable communities by supporting income diversification, which helps agricultural communities adapt to the impacts of climate change on crop yields.
Using Laws and Regulations to Strengthen Community Resilience
While NTFPs are vital resources for local communities, the lack of transparent laws and regulations has led to overexploitation and missed business opportunities. Limited awareness of the regulatory framework among stakeholders and community members exacerbates this issue. Resilience ANCHORS has supported the formation of NTFP collector groups that have developed formal governance structures, but the next objective is creating long-term sustainability through a robust legal framework that protects the environment and promotes community wellbeing. 
Sustainable harvesting remains critical for the long-term viability of Zimbabwe’s NTFPs, forests, and environment. Resilience ANCHORS, in collaboration with Zimbabwe’s Ministry of Local Government and the Environmental Management Agency, conducted workshops to build awareness of the legislative challenges and foster dialogue. This resulted in the drafting of NTFP Model Bylaw, which seeks to address three key goals:

Fill gaps in the legal framework: Outline benefit-sharing mechanisms to foster fair trade practices, as community ownership and management of NTFPs ensures equitable distribution among stakeholders. 
Promote sustainability: Develop permits to control harvesting, trade volumes, and fees to generate revenue for conservation efforts and capacity-building initiatives.
Provide clear guidelines for NTFP harvesting and benefit-sharing: Specify sustainable harvesting quantities and methods to prevent over-harvesting and safeguard resources for future generations. 

The NTFP Model Bylaw will result in:

Enhanced community resilience through sustainable NTFP management by promoting sustainable livelihoods, environmental conservation, and social cohesion. 
Clarified benefit-sharing mechanisms to reduce exploitation and promote transparency, fairness, and community ownership. 
Informed climate-resilient natural resource management by promoting sustainable harvesting, conserving biodiversity, and enhancing ecosystem resilience. 

Effective implementation of these regulations requires collaboration, capacity-building, and regular monitoring. If adopted and implemented successfully, these regulations could help grow NTFP activities in a way that increases livelihoods and builds community resilience to climate change in Zimbabwe.

Teaser Text
By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience.

Publish Date
Thu, 01/16/2025 – 12:00

Author(s)

Itayi Usaiwevhu

Hero Image
Rosella harvest (1).JPG

Blog Type
Blog Post

Strategic Objective

Adaptation

Region

Africa

Topic

Adaptation
Agriculture
Biodiversity Conservation
Deforestation and Commodity Production
Economic Growth
Forest/Forestry
Indigenous Peoples and Local Communities
Natural Climate Solutions
Resilience
Rural

Country

Zimbabwe

Sectors

Adaptation
Agriculture and Food Systems

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