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Mettler-Toledo achieves carbon neutral status for the 5th year

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01 Aug, 2024

This post was originally published on Sustainability Matters

Mettler-Toledo Product Inspection reaffirms its ongoing commitment to environmental stewardship and a sustainable future by achieving carbon neutral status for the fifth consecutive year. Additionally, the company is on track to achieve its goal of sending zero waste to landfill by 2025.

In 2023, Mettler-Toledo has made substantial strides towards its sustainability objectives. Efforts include accelerating the adoption of electric vehicles, ramping up solar power and district heating capacities and re-achieving targets for sourcing 100% renewable electricity. These achievements reinforce the company’s commitment to sustainability and contribute to its 2030 science-based targets for emissions reduction.

The global business has also increased efforts related to sustainable product design, supplier engagement and transparency in its supply chain. The company’s direct supplier engagement program, initiated in 2022, has been further advanced, aligning with environmental, social and governance (ESG) goals and commitments. Leveraging risk assessments, the program targets suppliers where Mettler-Toledo can have the greatest impact, driving progress toward shared sustainability objectives.

For more information, visit here.

Image credit: iStock.com/Khanchit Khirisutchalual

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NSW initiative tackles food waste at the source

NSW initiative tackles food waste at the source

With approximately 1.7 million tonnes of food waste sent to landfill in NSW each year, 100 of the state’s food businesses will be taking part in an initiative that aims to tackle the problem at its source.

Not-for-profit social enterprise Green Connect has received funding from the NSW Environmental Protection Authority’s (EPA) Business Food Waste Partnership Grants program to launch the project, in which it will partner with businesses including venues in Mirvac shopping centres and the University of Wollongong.

Food waste drains about $36.6 billion from the Australian economy annually and generates 3% of the nation’s greenhouse gas emissions.1 The NSW Government has made food waste management a priority, setting government targets to halve the amount of organic waste sent to landfill by 2030.

Green Connect’s Zero Waste team aims to use insights from its project to create a scalable education model for businesses across NSW.

“With 17.5 million tonnes of CO2-e generated from the production and disposal of wasted food in Australia every year, our mission is clear,” said Robert Servine, Green Connect General Manager.

“Through partnerships with NSW businesses and organisations, we’re taking positive steps to reduce food waste and protect our planet while supporting meaningful employment opportunities in our community.”

Sarah Clarke, Mirvac Group General Manager, Sustainability, added, “We’re proud to work with Green Connect towards our goal of zero waste to landfill by 2030. By helping our food vendors to reduce waste, we’re making real change together.”

For more information, visit: green-connect.com.au/zero-waste-services.

1. https://www.dcceew.gov.au/environment/protection/waste/food-waste

Images courtesy of Green Connect.

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