Search

In Milestone for Nature Recovery, England to Reintroduce Beavers to the Wild

We are an online community created around a smart and easy to access information hub which is focused on providing proven global and local insights about sustainability

04 Mar, 2025

This post was originally published on Eco Watch

In a new program launched on Friday, England will soon release beavers into its waterways. The return of the “ecosystem engineers” to the wild signals a renewed respect for an animal that was once hunted to extinction.

Eurasian beavers have been extinct in Britain since the 16th century, when they were killed for their meat, fur and castor sacs — glands that secrete castoreum, an oily, strong-smelling substance that was widely used in the making of perfumes, reported AFP.

“After centuries of absence, beavers are beginning to reclaim their rightful place in the English landscape,” a press release from Natural England said. “The beaver’s ability to transform and revitalise our degraded landscape is extraordinary. Natural England believes that their successful reintroduction will play a vital part in restoring rivers and wetlands, addressing the nature crisis and contributing to the delivery of national biodiversity targets including the creation of wildlife-rich habitats and halting the decline in species abundance.”

The United Kingdom’s government said the release of the industrious rodents would be carefully managed, AFP reported.

In recent years, smaller populations of beavers were reintroduced in enclosures as part of a more extensive “rewilding” effort. Following some illegal releases and escapes, roughly 500 are thought to already be living in England’s wildlands.

Beavers are considered a “keystone species” by biologists for their ability to reshape the surrounding environment by building dams and pools, which benefit other wildlife while helping to prevent drought and flooding.

“Restoring nature means restoring whole ecosystems, and few can beat the beaver in helping bring landscapes to life,” said Richard Benwell, chief executive of Wildlife and Countryside Link, as reported by The Guardian. “Their eco-engineering creates diverse habitats that are great for local communities and for wildlife. It’s high time for wild releases and excellent that the government is making progress.”

A beaver-created wetland. Beavers create and restore wetland habitats, providing a haven for many species to thrive. Alan Puttock / University of Exeter

The reintroduction efforts have been controversial in Britain, as farmers worry about how the beavers will impact their land, AFP reported.

Tom Bradshaw, head of the National Farmers’ Union, made the argument that landowners need to have the right to use “lethal control” if beavers “end up in the wrong place.”

The new program specifies that “as a last resort, beavers may be trapped and translocated or lethally controlled.”

“Reintroducing beavers is a complex process that requires careful planning and collaboration. Natural England’s licensing approach and criteria aim to achieve a measured pace of reintroduction, and prioritise areas where beavers can thrive without causing significant conflicts with people, agriculture and infrastructure,” the press release said.

Each beaver rewilding proposal is required to provide a 10-year plan in support of their return. The government has pledged to help farmers who make space for the animals on their land.

“The first project that we have licensed for wild release is the National Trust’s Purbeck Beaver Project in Dorset – where beavers are expected to deliver many benefits across the Purbeck Heaths National Nature Reserve including increasing biodiversity, restoring lost wetland habitats and improving the condition of the protected sites across the area. The project was assessed against beaver wild release criteria which have been developed through extensive engagement with stakeholders, in particular with the Environment Agency staff in our integrated project team,” Natural England said.

One of the most nature-depleted areas on the planet, the UK has lost nearly half of its wild species in recent decades, a 2021 parliamentary report said.

Dr. Roisin Campbell-Palmer, head of restoration at the Beaver Trust, called for the widespread granting of licenses, saying the reintroduction effort was a “landmark moment,” reported AFP.

Roisin said England was “generations behind the rest of Europe,” where countries like France, Belgium, Switzerland, Spain and Germany have come up with plans to help beavers reestablish themselves.

“Reintroducing beavers to the wild is a critical milestone for this government’s plan to protect and restore our natural world,” said Minister for Nature Mary Creagh.

The post In Milestone for Nature Recovery, England to Reintroduce Beavers to the Wild appeared first on EcoWatch.

Pass over the stars to rate this post. Your opinion is always welcome.
[Total: 0 Average: 0]

You may also like…

Food waste action reduces methane emissions

Food waste action reduces methane emissions

An NZ food waste reduction initiative is providing an extra 12,000 meals per day and helping prevent climate-warming methane emissions from food going to landfill.

New results, released by the Kai Commitment, show that organisations involved in the food waste reduction program — which includes major New Zealand food businesses such as Woolworths NZ, Goodman Fielder, Fonterra, Silver Fern Farms, Foodstuffs and Nestlé NZ — increased food rescue volumes by 73% over the past year, totalling almost 13 million meals.

The data also revealed a 3% reduction in food going to landfill, helping prevent emissions from methane, a greenhouse gas said to be around 25 times more powerful than carbon dioxide. This data enables estimation of methane emissions reduction across New Zealand, in line with the New Zealand Government’s methane reduction priorities under the second Emissions Reduction Plan (ERP2), which aims to reduce biogenic methane by 10% by 2030.

Kaitlin Dawson, Executive Director of the Kai Commitment, said the results show that food waste reduction is a powerful lever for food insecurity and climate action, and targeted measurement and action in this space has an important role to play in helping the country meet its local and international climate targets.

“Food sector organisations have a crucial role in reducing food waste, and when supported with the right tools and frameworks, they can be a genuine force for good. We’re seeing businesses step up, take responsibility, and … deliver real impact for our community and climate,” Dawson said.

The results follow the NZ Government’s 2025 Budget announcement, which committed $15 million to support food redistribution. At the same time, food insecurity continues to rise across New Zealand. According to the Ministry of Health, one in four children (27.0%) now live in households where food runs out often or sometimes. For Pacific children, that figure is over half (54.8%); for Māori children, it is one in three (34.3%).

“With mounting financial pressures and increasing food insecurity, ensuring that good food is not wasted and gets to those who need it has never been more critical. At the same time, businesses have a unique opportunity to directly contribute to New Zealand’s national climate targets by embedding food waste reduction across their operations,” Dawson said.

Since its launch two years ago, the Kai Commitment program has helped businesses implement stronger food waste measurement, improve stock handling practices, and integrate food waste principles into operations and culture.

Key achievements include:

All participating businesses now integrate food loss and waste (FLW) into staff training.
43% of businesses have established FLW key performance indicators, up from just 14% in the first year.
71% of businesses now manage waste according to the food waste hierarchy, prioritising reuse and rescue over landfill.
Edible food waste reduced by 54%.
Expired stock to waste destinations reduced by 24%.
An 83% increase in surplus food revenue was recorded, returning an additional $3.6 million to food businesses.
 

“These results show what’s possible when we work together to deliver impact,” Dawson said. “As we grow the Kai Commitment, we’re focused on scaling that impact supporting more organisations to reduce food waste, cut emissions, and contribute to a stronger, more resilient food system for Aotearoa.”

Image credit: iStock.com/Dragos Condrea

0 Comments