Search

How Can We Tackle the Food and Climate Crises Together? Food Systems Transformation for a Sustainable Future

We are an online community created around a smart and easy to access information hub which is focused on providing proven global and local insights about sustainability

12 Nov, 2024

This post was originally published on Climate Links

How Can We Tackle the Food and Climate Crises Together? Food Systems Transformation for a Sustainable Future
jschoshinski
Mon, 11/11/2024 – 20:53

This session will explore how transforming food systems can address the dual crises of climate change and food insecurity. Panelists will highlight innovative strategies, including nature-based solutions and climate-smart agriculture, as well as finance mechanisms that promote emissions reduction while maintaining sufficient and nutritious food production. We will provide actionable recommendations for policymakers and practitioners to advance sustainable development goals while addressing climate and food crises.

Teaser Text

This session will explore how transforming food systems can address the dual crises of climate change and food insecurity.

Event Date

Tuesday, November 19, 2024, 11:00 am
– 12:00 pm +04
(7:00 – 8:00 am UTC)

Event Location

Pavilion F9, Baku Olympic Stadium

Sponsored by

CGIAR

Advanced registration required

Off

Event Format

Event Type

Conference

Topic

Agriculture
Climate-Resilient Agriculture
Climate Finance
Food Security
Nature-based Solutions

Strategic Objective

Adaptation
Mitigation

Region

Global

Add to calendar

Add to Calendar
2024-11-19 07:00:00
2024-11-19 08:00:00
How Can We Tackle the Food and Climate Crises Together? Food Systems Transformation for a Sustainable Future

This session will explore how transforming food systems can address the dual crises of climate change and food insecurity. Panelists will highlight innovative strategies, including nature-based solutions and climate-smart agriculture, as well as finance mechanisms that promote emissions reduction while maintaining sufficient and nutritious food production. We will provide actionable recommendations for policymakers and practitioners to advance sustainable development goals while addressing climate and food crises.


Pavilion F9, Baku Olympic Stadium


Global Climate Change
team@climatelinks.org
UTC
public

Pass over the stars to rate this post. Your opinion is always welcome.
[Total: 0 Average: 0]

You may also like…

Researchers Find Ways to Keep Mosquitoes Out of Home Rain Barrels

Researchers Find Ways to Keep Mosquitoes Out of Home Rain Barrels

For water conservationists concerned about keeping pests out of their rain collection barrels, researchers from the University of Illinois Urbana-Champaign have some helpful advice. A new study, published in Journal of Medical Entomology, looked into the presence of mosquitoes in rain barrels in the central Illinois region and determined the most effective ways to prevent […]
The post Researchers Find Ways to Keep Mosquitoes Out of Home Rain Barrels appeared first on EcoWatch.

Green chemistry turns waste CO2 into amino acids

Green chemistry turns waste CO2 into amino acids

Researchers have devised a sustainable way of turning waste carbon dioxide into amino acids for humans, in a breakthrough that seeks to reduce carbon emissions and pave the way for green chemistry technologies across various industries.

The research by Professor San Ping Jiang, from Curtin’s WA School of Mines: Minerals, Energy and Chemical Engineering, working with Professor Jingyun Zheng from China’s Hunan University and Professor Xin Wang from City University of Hong Kong — published in Science Advances —developed a sustainable method to convert waste carbon dioxide (CO2) and nitrophenyl ethane, commonly found in industrial wastewater, into a high-value amino acid (L-phenylalanine).

“This innovative process uses sunlight as the energy source and employs a specially designed silicon-based photocathode to achieve efficient chemical conversion,” Jiang said.

“The significance of this discovery lies in its potential to simultaneously address two critical global challenges: reducing carbon emissions and developing sustainable methods for producing essential biochemicals. By utilising CO2, a major greenhouse gas, and nitrophenyl ethane, which is commonly found in industrial wastewater, this process transforms environmental hazards into amino acids, a valuable feedstock used in food, pharmaceuticals and other industries. This finding opens up new possibilities for sustainable chemical production and represents a significant step forward in the development of green chemistry technologies that can benefit society while protecting our planet.”

Image credit: iStock.com/Drypsiak

Festival Style, Done More Sustainably

Festival Style, Done More Sustainably

Our editors curate highly rated brands that are first assessed by our rigorous ratings system. Buying through our links may earn us a commission—supporting the work we do. Learn more.   What is festival fashion and where does it come from? And why are so many people talking about its problematic aspects? Here, we explore […]
The post Festival Style, Done More Sustainably appeared first on Good On You.

0 Comments