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Genetically engineered insects could transform waste management

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01 Aug, 2024

This post was originally published on Sustainability Matters

A team from Macquarie University has explored the potential use of genetically modified black soldier flies (Hermetia illucens) to address worldwide pollution challenges and produce valuable raw materials for industry, including the US$500 billion global animal feed market.

While black soldier flies are currently used commercially to consume organic waste before being processed into animal feedstock, the Macquarie University bioscientists have devised genetic modifications that they say will expand the use of the insects, making them able to tackle a wider range of refuse. This could lead to the flies producing valuable industrial raw materials.

The team’s research has been published in the journal Communications Biology.

“One of the great challenges in developing circular economies is making high-value products that can be produced from waste,” said synthetic biologist Dr Kate Tepper, lead author of the paper and a Postdoctoral Research Fellow at Applied BioSciences, Macquarie University.

An estimated 40–70% of global organic waste finds its way to landfill.

“The landfilling of organic waste creates about 5% of annual global greenhouse gas emissions and we need to get this to 0%,” Tepper said.

Engineering insects to make industrial enzymes and lipids that are not used in food supply chains will expand the types of organic wastes that can be used, adding utility to lower-grade organic wastes.

“Insects will be the next frontier for synthetic biology applications, dealing with some of the huge waste-management challenges we haven’t been able to solve with microbes,” said senior author Dr Maciej Maselko, who heads an animal synthetic biology lab at Macquarie University’s Applied BioSciences.

Genetically engineered microbes require sterile environments to prevent contamination, along with lots of water and refined nutrient inputs. In contrast, “we can feed black soldier flies straight, dirty trash rather than sterilised or thoroughly pre-processed [trash]. When it is just chopped into smaller pieces, black soldier flies will consume large volumes of waste a lot faster than microbes,” Maselko said.

The researchers suggested that genetic engineering could piggyback on the existing infrastructure for large-scale black soldier fly farming, elevating the flies from simple waste processors to high-tech biomanufacturing platforms. Their paper calls for better genetic engineering tools for key insects.

“Physical containment is part of a series of protections. We are also developing additional layers of genetic containment so that any escapees can’t reproduce or survive in the wild,” Maselko said.

Commercialisation of black soldier fly biomanufacturing is already underway through a Macquarie University spin-out company, EntoZyme.

Tepper said that the introduction of genetically engineered insects has potential, not just in the multibillion-dollar waste management market, but also in the production of a range of high-value industrial inputs.

“When there is an economic incentive to implement sustainable technologies, such as engineering insects to get more value from waste products, that will help to drive this transition more rapidly,” she said.

Image credit: iStock.com/Andrew Waugh

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Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products

Strengthening Community Resilience through Sustainable Non-Timber Forest Products
jschoshinski
Thu, 01/16/2025 – 18:32

In Zimbabwe, deforestation and habitat loss are not only threatening the country’s biodiversity and ability to mitigate climate change, but also threatening individuals’ livelihoods and their ability to adapt to climate change. Of the nearly 6,000 species of indigenous plants found in the country, some 900 of them are traditionally used as food, cosmetics, or medicine. These non-timber forest products (NTFPs) serve as supplemental sources of income for approximately 60 percent of rural households, providing an important source of income diversification as changes in rainfall—in part due to climate change—threaten traditional agricultural activities. By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience. 
The Economic Contribution of Non-Timber Forest Products in Zimbabwe 
In the landscapes where the USAID Resilience ANCHORS Activity works, one in six people, mostly women, rely on forests and wilderness areas for their livelihoods. Resilience ANCHORS supports community-led initiatives and locally prioritized interventions, including conserving forests and developing value chains for key NTFPs, such as Ximenia, mongongo nuts, wooden banana, marula, Kalahari melon seed, and rosella. Forest-based resources from remote, semi-arid regions can contribute up to 35 percent of rural incomes, while NTFP products like thatching grass, wild plant foods, mushrooms, honey, and mopane worms have an estimated annual subsistence value (i.e, the value associated with people using the products to support themselves rather than selling the products) of $294.3 million. Conserving these natural resources leads to strengthened livelihoods and healthier, more stable communities by supporting income diversification, which helps agricultural communities adapt to the impacts of climate change on crop yields.
Using Laws and Regulations to Strengthen Community Resilience
While NTFPs are vital resources for local communities, the lack of transparent laws and regulations has led to overexploitation and missed business opportunities. Limited awareness of the regulatory framework among stakeholders and community members exacerbates this issue. Resilience ANCHORS has supported the formation of NTFP collector groups that have developed formal governance structures, but the next objective is creating long-term sustainability through a robust legal framework that protects the environment and promotes community wellbeing. 
Sustainable harvesting remains critical for the long-term viability of Zimbabwe’s NTFPs, forests, and environment. Resilience ANCHORS, in collaboration with Zimbabwe’s Ministry of Local Government and the Environmental Management Agency, conducted workshops to build awareness of the legislative challenges and foster dialogue. This resulted in the drafting of NTFP Model Bylaw, which seeks to address three key goals:

Fill gaps in the legal framework: Outline benefit-sharing mechanisms to foster fair trade practices, as community ownership and management of NTFPs ensures equitable distribution among stakeholders. 
Promote sustainability: Develop permits to control harvesting, trade volumes, and fees to generate revenue for conservation efforts and capacity-building initiatives.
Provide clear guidelines for NTFP harvesting and benefit-sharing: Specify sustainable harvesting quantities and methods to prevent over-harvesting and safeguard resources for future generations. 

The NTFP Model Bylaw will result in:

Enhanced community resilience through sustainable NTFP management by promoting sustainable livelihoods, environmental conservation, and social cohesion. 
Clarified benefit-sharing mechanisms to reduce exploitation and promote transparency, fairness, and community ownership. 
Informed climate-resilient natural resource management by promoting sustainable harvesting, conserving biodiversity, and enhancing ecosystem resilience. 

Effective implementation of these regulations requires collaboration, capacity-building, and regular monitoring. If adopted and implemented successfully, these regulations could help grow NTFP activities in a way that increases livelihoods and builds community resilience to climate change in Zimbabwe.

Teaser Text
By generating income for rural communities, Zimbabwe’s NTFPs offer a market-led approach to boosting climate resilience.

Publish Date
Thu, 01/16/2025 – 12:00

Author(s)

Itayi Usaiwevhu

Hero Image
Rosella harvest (1).JPG

Blog Type
Blog Post

Strategic Objective

Adaptation

Region

Africa

Topic

Adaptation
Agriculture
Biodiversity Conservation
Deforestation and Commodity Production
Economic Growth
Forest/Forestry
Indigenous Peoples and Local Communities
Natural Climate Solutions
Resilience
Rural

Country

Zimbabwe

Sectors

Adaptation
Agriculture and Food Systems

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