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Fleshy Gills and Spotted Caps Sprout from Ann Wood’s Lifelike Paper Mushrooms

30 Nov, 2023

This post was originally published on Colossal

All images © Ann Wood, shared with permission

You don’t need to head out to the forest to find plump morels or chanterelles. After years of cultivating a robust collection of paper flowers and produce, artist Ann Wood (previously) has turned her focus to fungi, sprouting myriad specimens within her Minneapolis studio. White-spotted red caps of the fly agaric mushroom, plum-colored mushrooms with thick, fleshy gills, and bright yellow spores spring from patches of moss and dried leaves or rest on a platter as if ready to eat.

Wood has a background in painting and wood sculpting, although she began working with paper exclusively eight years ago. She’s since crafted more than 300 lifelike renditions of flora and fauna. Each piece is the result of study and observation, and she grows many plants from seeds in her backyard, which then serve as models for her recreations. “Throughout the years, I’ve basically tried to cover as much of the natural world—butterflies, bees, various other insects, all kinds of flowers, branches, leaves, birds, bulbs with roots, and various types of root balls that are attached to garden plants,” she says.

The mushrooms shown here are life-size or larger, and Wood is particularly adept at capturing the fleshy gills that often hide underneath the cap, along with the fringed, peeling layers of the woody stems. “It’s my goal to create that magical feeling that you get by finding mushrooms out in nature. They are fragile and startling when you come across them. I hope my paper versions inspire that same emotion,” she says.

Explore more of the artist’s paper cultivars on her site and Instagram.

 

two red capped mushrooms with white spots and dense white gills sprout from a mossy base

a collection of paper mushrooms rest on a blue table

four images of paper flowers, a paper swan with white fringed feathers, and a yellow and black bird perched on a branch

five pink, yellow, and white mushrooms grow from a wood base

two heavily gilled purple mushrooms grow from dried brown leaves

an assortment of paper vegetables and fruits arranged as a flat lay with cut watermelon and citrus on a wood platter at the center

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $5 per month. The article Fleshy Gills and Spotted Caps Sprout from Ann Wood’s Lifelike Paper Mushrooms appeared first on Colossal.

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Sustainable dye extracted from avocado by-products

Sustainable dye extracted from avocado by-products

Westfalia Fruit has committed to using all parts of the avocado across the supply chain, including the skins and seeds, to make new, sustainable products.

Avocados imported for retail, food service and wholesale customers are carefully inspected and any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado and guacamole.

However, the avocado skins and seeds from the process, previously typically used in low-value applications such as anaerobic digesters, are now finding new, higher-value alternative uses.

Having partnered with Efficiency Technologies, the value of the entire by-product channel of avocado skins and stones is assessed to optimise use, with the most recent development being a technology extracting a natural, sustainable dye from avocado stones, with SAGES London.

The process extracts perseorangin (a rare and sought-after natural pigment) from avocado stones collected at Westfalia’s UK facility. The pigment offers eight distinct shades ranging from light yellow to rich reddish-brown, creating new opportunities for sustainable colouring solutions across multiple industries.

Westfalia Fruit’s sustainable dye extraction on display at Fruit Logistica 2025.

The specialised extraction method isolates perseorangin, which constitutes approximately 3% of the avocado stone, and processes it into a dried powder form, providing extended shelf life.

“This breakthrough represents a significant step in our journey toward our total crop use strategy,” said Andrew Mitchell, Head of Group Innovation at Westfalia Fruit.

“By transforming what was once considered by-product into a valuable resource, we’re creating sustainable solutions that benefit multiple industries. The ability to produce eight distinct natural shades while maintaining our commitment to use the entire fruit demonstrates the potential of innovative thinking in sustainable agriculture.”

Besides the dye extraction, remaining materials from the avocado skins and stones are also processed into additional products — for example, starches are directed to paper manufacture as a precursor to packaging production, while ground materials find applications in cosmetics as natural exfoliants, as alternatives to micro-plastics.

The natural dye extraction process represents an advancement in sustainable practices, particularly as industries increasingly seek alternatives to synthetic dyes.

The powder format enables stability and ease of use across various applications, while the range of the eight distinct natural shades provide versatility for different product requirements.

This innovation comes at a time when consumer demand for natural, sustainable products continues to rise across fashion, beauty and packaging sectors. The pigment’s successful showcase at London Fashion Week highlighted its viability in sustainable fashion, while ongoing collaborations with industry leaders in cosmetics and packaging demonstrate its cross-sector appeal.

Plans are underway to understand how the technology could be expanded to additional Westfalia facilities in Europe, where more avocado by-product can be processed using the same techniques.

The company’s integrated operations enable efficient collection and processing of avocado stones and skins from multiple production sites, which will help to maximise the sustainable impact of the initiative and builds upon Westfalia’s commitment to sustainability and circular economy principles.

Top image caption: Westfalia Fruit introduces sustainable dye extraction from avocado by-products.

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