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Vintage Postcard Paintings by David Opdyke Demonstrate an Ecological Future in Peril

20 Mar, 2025

This post was originally published on Colossal

The first known postcard printed as a souvenir can be traced to Vienna in 1871, followed by commemorative cards for famous events like the completion of the Eiffel Tower in 1889 and the Chicago World’s Fair in 1893. It wasn’t long before a fashion for picture postcards took the U.S. by storm throughout the first half of the 20th century.

For David Opdyke, the iconic correspondences form the groundwork for an artistic practice examining capitalism, globalization, consumerism, and our fraught and increasingly disconnected relationship with the environment. Occasionally darkly humorous yet steeped in a sense of foreboding, his uncanny scenes suggest what kind of world we might live in we do nothing to stem the mounting climate crisis.

a vintage postcard of a lodge in an Arizona desert landscape, with a giant slug crawling onto the roof of the building
“Charismatic Megafauna” (2024), gouache and ink on vintage postcard, 4 x 6 inches

Opdyke summons idyllic coastlines, national parks, government monuments, wildlife, and civic infrastructure to weave “fractured yet cohesive topographies,” says Cristin Tierney Gallery, which is presenting the artist’s current solo exhibition, Waiting for the Future.

For nearly a decade, Opdyke has invoked the nostalgia of landscape postcards to interrogate the climate emergency within the context of American politics and geographies. “Through these carefully altered compositions, Opdyke merges the past and the future, presenting both urgent and inevitable visions of environmental upheaval,” the gallery says.

The artist often uses antique cards that he purchases on eBay, painting scenes of environmental disasters or discordances between nature and architecture. Alternating between cartoons and life-like portrayals of trees, animals, fires, and structures, his compositions range from single cards to wall-spanning assemblages, his gouache-painted details spreading from frame to frame.

In “Overlook,” for example, giant tentacles destroy bridges, rising sea water threatens cities, and huge fires rage in institutional buildings. A dome encloses a metropolis, a rocket named Mars 2 heads for a new home in the solar system, and an airplane banner advertises “Technology Will Save Us” in a bleak yet not unimaginable reality fueled by techno-utopianism.

a large-scale assemblage of numerous vintage postcards, loosely arranged in a grid with some of the composition disengaging from the rest
“Enough of Nature” (2025), gouache, acrylic, and ink on 500 vintage postcards, 104 x 168 inches

In his large-scale “Enough of Nature,” Opdyke transforms natural landscapes into encampment sites for those displaced from their homes, and portions of the overall composition appear to dislodge from the main grid as if floating away.

Caught tenuously between outmoded industrial practices, shifting societal value systems, and a rapidly evolving climate crisis, Opdyke’s pieces point to once-idealized symbols of American progress to stress the dangers of ignoring our own impact on the environment.

Waiting for the Future underscores the precariousness of complacency, a “cautionary tale,” the gallery says, laying bare the fragility of our constructed environment.

The show continues through April 26 in New York City. Find more on the artist’s website.

a detail of a large-scale assemblage of numerous vintage postcards, predominantly featuring coastlines with trees
Detail of “Overlook”
a postcard of the Washington Monument with a cane painted onto it, as if someone stage-left is about to yank the monument offstage
“Main Stage” (2015-2020), gouache on vintage postcard, 6 x 4 inches
a vintage postcard of a mountainous, snowy landscape, with large vents spewing smoke from the hillside
“Unity, Industry, Victory” (2024), gouache and ink on vintage postcard, 6 x 4 inches
a vintage postcard of a government building with a large fire painted onto it, as if the building is burning to the ground
“Insurrection” (2015-2020), gouache on vintage postcard, 4 x 6 inches
a vintage postcard of Monument Valley, featuring a crack in the sky as if it is glass
“Fourth Wall” (2015-2020), gouache on vintage postcard, 4 x 6 inches
“If you can’t say something nice” (2024), gouache and ink on two vintage postcards, 4 x 12 1/2 inches
a vintage postcard of a parochial school with a painted detail added on of a hole dug in the lawn and a ladder coming out of it
“Breaking In” (2015-2020), gouache on vintage postcard, 6 x 4 inches
a detail of a large-scale assemblage of numerous vintage postcards, loosely arranged in a grid with some of the composition disengaging from the rest
Detail of “Enough of Nature”
a vintage postcard of a sailboat in an Iowa lake, with a large, pink tentacle reaching out as if to grab or slap the boat
“First Contact” (2023), gouache and ink on vintage postcard, 4 x 6 inches

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $7 per month. The article Vintage Postcard Paintings by David Opdyke Demonstrate an Ecological Future in Peril appeared first on Colossal.

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Food waste action reduces methane emissions

Food waste action reduces methane emissions

An NZ food waste reduction initiative is providing an extra 12,000 meals per day and helping prevent climate-warming methane emissions from food going to landfill.

New results, released by the Kai Commitment, show that organisations involved in the food waste reduction program — which includes major New Zealand food businesses such as Woolworths NZ, Goodman Fielder, Fonterra, Silver Fern Farms, Foodstuffs and Nestlé NZ — increased food rescue volumes by 73% over the past year, totalling almost 13 million meals.

The data also revealed a 3% reduction in food going to landfill, helping prevent emissions from methane, a greenhouse gas said to be around 25 times more powerful than carbon dioxide. This data enables estimation of methane emissions reduction across New Zealand, in line with the New Zealand Government’s methane reduction priorities under the second Emissions Reduction Plan (ERP2), which aims to reduce biogenic methane by 10% by 2030.

Kaitlin Dawson, Executive Director of the Kai Commitment, said the results show that food waste reduction is a powerful lever for food insecurity and climate action, and targeted measurement and action in this space has an important role to play in helping the country meet its local and international climate targets.

“Food sector organisations have a crucial role in reducing food waste, and when supported with the right tools and frameworks, they can be a genuine force for good. We’re seeing businesses step up, take responsibility, and … deliver real impact for our community and climate,” Dawson said.

The results follow the NZ Government’s 2025 Budget announcement, which committed $15 million to support food redistribution. At the same time, food insecurity continues to rise across New Zealand. According to the Ministry of Health, one in four children (27.0%) now live in households where food runs out often or sometimes. For Pacific children, that figure is over half (54.8%); for Māori children, it is one in three (34.3%).

“With mounting financial pressures and increasing food insecurity, ensuring that good food is not wasted and gets to those who need it has never been more critical. At the same time, businesses have a unique opportunity to directly contribute to New Zealand’s national climate targets by embedding food waste reduction across their operations,” Dawson said.

Since its launch two years ago, the Kai Commitment program has helped businesses implement stronger food waste measurement, improve stock handling practices, and integrate food waste principles into operations and culture.

Key achievements include:

All participating businesses now integrate food loss and waste (FLW) into staff training.
43% of businesses have established FLW key performance indicators, up from just 14% in the first year.
71% of businesses now manage waste according to the food waste hierarchy, prioritising reuse and rescue over landfill.
Edible food waste reduced by 54%.
Expired stock to waste destinations reduced by 24%.
An 83% increase in surplus food revenue was recorded, returning an additional $3.6 million to food businesses.
 

“These results show what’s possible when we work together to deliver impact,” Dawson said. “As we grow the Kai Commitment, we’re focused on scaling that impact supporting more organisations to reduce food waste, cut emissions, and contribute to a stronger, more resilient food system for Aotearoa.”

Image credit: iStock.com/Dragos Condrea

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