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The Role of Agricultural Extension and Advisory Services in Climate Change Adaptation and Mitigation

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05 Oct, 2024

This post was originally published on Climate Links

The Role of Agricultural Extension and Advisory Services in Climate Change Adaptation and Mitigation
jschoshinski
Thu, 10/03/2024 – 15:39

As climate change continues to disrupt agriculture and food production worldwide, the need for effective adaptation and mitigation strategies has never been more pressing. Agricultural extension and advisory services (EAS) provided by public, private, and civil society organizations are at the forefront of the fight against climate change, helping millions of smallholder farmers adapt their practices to a rapidly changing environment.

An evidence review produced by the USAID Enabling Farmers for Agricultural Transformation (EFAT) project delves into the role of EAS in supporting climate change adaptation and mitigation. The evidence review is a comprehensive study of over 500 documents, mainly peer-reviewed journal articles and gray literature, highlighting the diverse roles that EAS play in promoting climate resilience in low-income countries to empower smallholder farmers. These include delivering vital climate advisory services, promoting stress-tolerant crop varieties, and supporting climate-resilient value chains. Moreover, EAS are instrumental in raising awareness, demonstrating new technologies, and organizing training events to equip farmers with the tools they need to navigate the challenges posed by climate change.

However, despite their potential, the effectiveness of EAS is often constrained by limited capacity, inadequate funding, and poor coordination. To overcome these barriers, the review recommends integrating climate objectives into EAS, enhancing technical capacities, securing sustainable funding, and recognizing EAS contributions in national climate strategies. Recognizing the crucial role EAS play in national climate strategies is also essential for ensuring they receive political, financial, and infrastructural support.

As the climate crisis intensifies, the role of EAS in promoting sustainable agricultural practices and building climate resilience becomes increasingly vital. By addressing the challenges they face and enhancing their capacity, EAS can significantly contribute to safeguarding global food systems against the impacts of climate change.

For more information, read EFAT’s evidence review: Agricultural Extension and Advisory Services in Support of Climate Change Adaptation and Mitigation: An Evidence Review and the related policy brief: Policy Brief: Climate Change and Agricultural Extension and Advisory Services.

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The evidence review is a comprehensive study of over 500 documents highlighting the diverse roles that agricultural extension and advisory services play in promoting climate resilience in low-income countries to empower smallholder farmers.

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Thu, 10/03/2024 – 12:00

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Land water loss causes sea level rise in 21st century

Land water loss causes sea level rise in 21st century

An international team of scientists, led jointly by The University of Melbourne and Seoul National University, has found global water storage on land has plummeted since the start of the 21st century, overtaking glacier melt as the leading cause of sea level rise and measurably shifting the Earth’s pole of rotation.

Published in Science, the research combined global soil moisture data estimated by the European Centre for Medium-Range Weather Forecast (ECMWF) Reanalysis v5 (ERA5), global mean sea level measurements and observations of Earth’s pole movement in order to estimate changes in terrestrial (land) water storage (TWS) from 1979 to 2016.

“The study raises critical questions about the main drivers of declining water storage on land and whether global lands will continue to become drier,” University of Melbourne author Professor Dongryeol Ryu said.

“Water constantly cycles between land and oceans, but the current rate of water loss from land is outpacing its replenishment. This is potentially irreversible because it’s unlikely this trend will reverse if global temperatures and evaporative demand continue to rise at their current rates. Without substantial changes in climate patterns, the imbalance in the water cycle is likely to persist, leading to a net loss of water from land to oceans over time.”

Between 2000 and 2002, soil moisture decreased by around 1614 gigatonnes (1 Gt equals 1 km3 of water) — nearly double Greenland’s ice loss of about 900 Gt in 2002–2006. From 2003 to 2016, soil moisture depletion continued, with an additional 1009 Gt lost.

Soil moisture had not recovered as of 2021, with little likelihood of recovery under present climate conditions. The authors say this decline is corroborated by independent observations of global mean sea level rise (~4.4 mm) and Earth’s polar shift (~45 cm in 2003–2012).

Water loss was most pronounced across East and Central Asia, Central Africa, and North and South America. In Australia, the growing depletion has impacted parts of Western Australia and south-eastern Australia, including western Victoria, although the Northern Territory and Queensland saw a small replenishment of soil moisture.

Image credit: iStock.com/ZU_09

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